Applicant must be a full-time student enrolled in an accredited postsecondary educational institution working toward an associate, Bachelor's, or Master's degree. Must demonstrate financial need, academic achievement, service orientation, and writing ability. Must have background, education, and interests indicating preparedness for entering careers in editorial or public relations within the foodservice industry.
Connecticut, District of Columbia, Delaware, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Virginia, Vermont